Food Safety
Food Safety
Highfield Awarding Body for Compliance (HABC) Food Safety in Catering Level 2.
Highfield Awarding Body for Compliance (HABC) Food Safety in Catering Level 2 - 603/4937/2
All Food handlers who prepare, cook, serve or handle food within a food premises:
Corporate Businesses
Hospitality
Yachting
Chefs
Foodservice
Specific Outcomes of the Course:
Importance of Work Area Hygiene
Personal Responsibility for Food Safety
Importance of Food Safety
Importance of Personal Hygiene
Importance of Foodservice
Duration
2 Day Course
Other Courses
Food & Beverage Skills Programme
We teach this practical skills programme as an introduction to Waitering
Housekeeping Skills Programme
We teach this practical skills programme as an introduction to Housekeeping.
Enquires
For any Enquiries kindly fill out the form and we will be in contact.